Ingredients
-
2
-
8
-
2
-
4
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
4
-
-
-
Directions
Pressure Cooker Chicken Curry, This is an adaptation of a few chicken curry recipes This is a great meal to serve on a cold winter’s day Easy to prepare and very quick in the pressure cooker Freezes well for once a month cooking , I feel like this is worth another try, because it was good, but seemed to be missing something , Added cayenne pepper to give it some heat
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Steps
|
1
Done
|
Add Oil to a Very Hot Pressure Cooker Pot. |
|
2
Done
|
Brown the Cut Up Chicken Pieces Nicely on All Sides, Remove to Rest. |
|
3
Done
|
Add the Onions and Saut Till Light Golden Brown. |
|
4
Done
|
Add Garlic and Saut Until Onions Are Dark Golden Brown. |
|
5
Done
|
Add the Curry Powder to the Pot and Stir Until Fragrant. |
|
6
Done
|
Add the Diced Apple, Water, Salt and Pepper. |
|
7
Done
|
Return Chicken to the Pot. |
|
8
Done
|
Stir Once Again to Distribute Evenly. |
|
9
Done
|
Place Lid on Pressure Cooker Tightly. |
|
10
Done
|
Heat on High Until the Weight Begins to Jiggle. Lower Heat Immediately to a Level That Keeps the Weight Just Barely Moving. Cook For 12 Minutes. |
|
11
Done
|
Remove Pot from Heat. When the Pressure Has Been Reduced, Open the Pot. Stir the Ingredients Very Gently. |
|
12
Done
|
Combine 2 Tbsp Flour and Yogurt Together. |
|
13
Done
|
Stir Some of the Hot Liquid from the Pot Into the Yogurt Mixture, Then Pour the Mixture Into the Pot and Stir to Blend. Simmer For 5 Minutes on a Low Heat. |
|
14
Done
|
Serve Over Hot Fluffy Rice. |
