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Pressure Cooker Pot Roast With Mushroom Gravy

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Ingredients

Adjust Servings:
3 lbs chuck roast, 2-3 inches thick
2 tablespoons vegetable oil
1 1 7/8 ounce envelope onion soup mix or onion mushroom soup mix
2 10 3/4 ounce cans cream of mushroom soup
1 cup water or beef or chicken stock

Nutritional information

469.9
Calories
218 g
Calories From Fat
24.3 g
Total Fat
8.2 g
Saturated Fat
149.7 mg
Cholesterol
1609.5 mg
Sodium
13.3 g
Carbs
0.6 g
Dietary Fiber
1.9 g
Sugars
50.2 g
Protein
286 g
Serving Size

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Pressure Cooker Pot Roast With Mushroom Gravy

Features:
    Cuisine:

    Would like to make this recipe in my Instant Pot. It is an IP Duo 8qt. Was wondering how much water or beef stock I should add. Recipe says 1c but I know I would need more than that in an 8qt.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pressure Cooker Pot Roast With Mushroom Gravy – Easy, This is a super easy recipe and SO good! Makes it’s own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I’m new to pressure cooking and I just LOVE it!, Would like to make this recipe in my Instant Pot. It is an IP Duo 8qt. Was wondering how much water or beef stock I should add. Recipe says 1c but I know I would need more than that in an 8qt., how long in an elec. pressure cooker


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    Steps

    1
    Done

    Brown Meat on All Sides in Oil in Cooker.

    2
    Done

    Mix All Other Ingredients and Add to Cooker, Coating Meat.

    3
    Done

    Cover and Cook 50-60 Minutes After Control Jiggles.

    4
    Done

    Cool Cooker Normally For 5 Minutes, Then Place Under Faucet to Depressurize.

    5
    Done

    the Gravy Came Out Perfect For Us -- Thin With Beef Stock or Thicken to Your Own Taste.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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