Ingredients
-
1/2
-
1
-
1
-
1
-
1/2
-
3
-
6
-
1
-
2
-
2
-
1 1/4
-
1/4
-
-
-
Directions
More of my favorite pressure cooker or Instant Pot soup recipes are Cheeseburger Soup, Chickpea and Sweet Potato Stew, and Turkey Meatball with Ditalini Soup.,This is also inexpensive to make, I start with dried beans and use my pressure cooker (my favorite pot to make beans) because it cuts the cooking time in half and the flavors really get into the soup. The smoked turkey leg adds wonderful flavor to the soup. If you cant find smoked turkey legs, you can use smoked turkey sausage instead.,You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and youll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you dont get much evaporation. This is also great to freeze for the month, it thaws and reheats perfectly so you can make your own healthy freezer meals. I freeze them in portions and use a sharpie to write the name, date, and calories or points.
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Steps
|
1
Done
|
Add the Garlic and Cook 1 Minute |
|
2
Done
|
Add Water, Bay Leaves, Beans, Turkey Leg, and Black Pepper and Bring to Boil. |
|
3
Done
|
Cover and Lock the Lid on the Pressure Cooker. |
|
4
Done
|
Place Pressure Cooker Topper in Place and Bring to High Pressure. |
|
5
Done
|
Lower the Heat to Medium-Low So Pressure Is Maintained; Cook Beans For 45 Minutes. |
|
6
Done
|
Turn Off Heat and Wait For the Steam to Release. |
|
7
Done
|
Once Steam Is Completely Released, Remove Lid and Set Aside. |
|
8
Done
|
Discard Bay Leaves and Set Turkey Legs Aside. |
|
9
Done
|
Discard Skin from the Turkey Leg and Cut Meat Off Bone Into Bite Size Pieces.* |
