Ingredients
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1
-
2
-
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pressure Cooker Whole Chicken, I’ve fallen in love with my pressure cooker and was anxious to try this. It’s now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!, Can you cook it while it’s frozen, What if you dont have a rack
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Steps
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1
Done
|
Rinse Chicken & Pat Dry. Season With Salt & Pepper. |
|
2
Done
|
Heat Oil in Uncovered Pressure Cooker; Brown Chicken on All Sides in Hot Oil. Remove Chicken. |
|
3
Done
|
Place Rack in Pressure Cooker and Place Browned Chicken in Rack. Add Water/Broth Around Chicken. |
|
4
Done
|
Place Lid on Cooker, Seal, and Bring Up to Pressure. |
|
5
Done
|
Cook For 25 Minutes. |
|
6
Done
|
Release Pressure by Quick Release Method. |
|
7
Done
|
Remove Chicken to Platter, Pour Accumulated Juice Into Bowl & Serve With Chicken. |
