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Pressure Cooker Whole Chicken

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Ingredients

Adjust Servings:
1 (2 lb) whole chickens
2 tablespoons olive oil
salt & pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Nutritional information

376.1
Calories
269 g
Calories From Fat
30 g
Total Fat
7.6 g
Saturated Fat
106.9 mg
Cholesterol
102.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
25.1 g
Protein
161g
Serving Size

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Pressure Cooker Whole Chicken

Features:
    Cuisine:

    Can you cook it while it's frozen

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pressure Cooker Whole Chicken, I’ve fallen in love with my pressure cooker and was anxious to try this It’s now my new favorite way to prepare a whole chicken This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken You can have a real feast in 45 mins tops!, Can you cook it while it’s frozen, What if you dont have a rack


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    Steps

    1
    Done

    Rinse Chicken & Pat Dry. Season With Salt & Pepper.

    2
    Done

    Heat Oil in Uncovered Pressure Cooker; Brown Chicken on All Sides in Hot Oil. Remove Chicken.

    3
    Done

    Place Rack in Pressure Cooker and Place Browned Chicken in Rack. Add Water/Broth Around Chicken.

    4
    Done

    Place Lid on Cooker, Seal, and Bring Up to Pressure.

    5
    Done

    Cook For 25 Minutes.

    6
    Done

    Release Pressure by Quick Release Method.

    7
    Done

    Remove Chicken to Platter, Pour Accumulated Juice Into Bowl & Serve With Chicken.

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