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Pretty Quick Cajun Chicken And Pasta

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Ingredients

Adjust Servings:
1 lb angel hair pasta
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons cajun seasoning
1 tablespoon oil
1 large onion, sliced
1 large green bell pepper, sliced
8 ounces fresh mushrooms, sliced
1/2 teaspoon salt
1/4 cup heavy cream
2 medium tomatoes, chopped (sub. 1 can diced tomatoes, drained if no fresh tomatoes)
1 cup fresh basil leaf, chopped

Nutritional information

747.2
Calories
194 g
Calories From Fat
21.6 g
Total Fat
7.3 g
Saturated Fat
93 mg
Cholesterol
383.9 mg
Sodium
95.1 g
Carbs
6.5 g
Dietary Fiber
8.5 g
Sugars
42.3 g
Protein
607g
Serving Size

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Pretty Quick Cajun Chicken And Pasta

Features:
    Cuisine:

    Thank you! Delicious -used red instead of green peppers (green doesn't always play nice w/ me and the flavor was great) and the canned tomatoes were fine. -We'll be having this again....it's made the rotation :)

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pretty Quick Cajun Chicken and Pasta, This is so delicious and rather fast, even though the cook time says it takes about an hour All time really is chopping and prep work The cooking goes quick after you get all that done It is great for using up fresh veggies in your drawer that need to go or if you have some serious cravings like me, a quick fix for that Delicious with any kind of pasta, I like angel hair , Thank you! Delicious -used red instead of green peppers (green doesn’t always play nice w/ me and the flavor was great) and the canned tomatoes were fine -We’ll be having this again it’s made the rotation :), I made this last night and it was very quick and easy I loved the flavour of the fresh basil, and the fact that this was so simple, hassle free and tasty It’s also a great recipe for add-ons, for instance if you wanted to add bacon or garlic Thanks


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    Steps

    1
    Done

    Cook the Spaghetti as Per Instructions.

    2
    Done

    Meanwhile, in a Large Non-Stick Skillet, Fry the Chicken Seasoned With the Cajun Seasoning in 1 Tbsp of the Oil Just Until Done, Stirring Frequently. Place in a Bowl and Set Aside.

    3
    Done

    in the Same Skillet, Heat the Remaining Oil and Add the Onion and Pepper; Cook Covered, About 8-10 Minutes Until Browned. Stir Occasionally.

    4
    Done

    Add the Mushrooms and Salt, Cooking 5 Minutes Covered. Stir Occasionally.

    5
    Done

    When the Spaghetti Is Done, Turn It Off but Leave in the Water. When the Mushrooms Are Done, Drain the Spaghetti and Reserve 1/2 Cup of the Water. Place the Noodles, Water, and the Cream Back Into the Saucepan and Bring to a Boil Over Medium Heat. Stir in the Onion Mixture from the Skillet. Heat Through and Remove from Heat. Add the Chicken With It's Juices, the Tomatoes and the Basil Leaves. Toss to Mix Well.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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