Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
36
-
-
-
-
-
-
-
Directions
Pretty Stuffed Spring Peas, Submitted to Taste of Home magazine April/May 2010 by Phyllis Cooper of yarmouth Port, MA These sound like a yummy snack! Prep time doesn’t include the overnight refrigeration , I don’t know about an appetizer, but it sure made a nice side dish to dinner last night Enjoyed these very much The lemon pepper, and chives made this very flavorful Seasonings were fantastic, as it was a compliment to the last of our leftover ham from easter Made for PRMR tag , Submitted to Taste of Home magazine April/May 2010 by Phyllis Cooper of yarmouth Port, MA These sound like a yummy snack! Prep time doesn’t include the overnight refrigeration
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Steps
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1
Done
|
In a Large Bowl, Combine the First Seven Ingredients. Cover and Refrigerate Overnight. |
|
2
Done
|
Let Filling Stand at Room Temperature For 30 Minutes. Meanwhile, in a Large Saucepan, Bring 6 Cups Water to a Boil. Add Snow Peas; Cover and Boil For 1-2 Minutes. |
|
3
Done
|
Drain and Immediately Place Peas in Ice Water. Drain and Pat Dry. Gently Split Peas Open, Pipe About 1 Teaspoon of Filling Into Each Pod. |
