Ingredients
Directions
Pretzel Bites, Adapted from Rhodes Bread, Adapted from Rhodes Bread
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Steps
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1
Done
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Cut Dinner Rolls in Half (i Cut Them Up in Quarters, For More Bite-Sized Pretzel Snacks). Place on a Sprayed Baking Sheet. Cover With Sprayed Plastic Wrap and Let Rise Until Double in Size. |
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2
Done
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in a Large Saucepan Bring 3-6 Inches of Water to a Boil. Remove Wrap from Rolls and Slip Pretzel Snacks, a Few at a Time (or -- as Many as Will Fit), Into Gently Boiling Water. Boil For About 15 Seconds on Each Side. |
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3
Done
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Remove With Slotted Spoon; Drain on Cooling Rack. |
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4
Done
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Return to Sprayed Baking Sheet. Bake Immediately at 375f 10-15/20'ish Minutes or Until Golden Brown. |
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5
Done
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Brush Liberally With Melted Butter. They Will Transform Into Beautiful Little Rolls. |
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6
Done
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in Three Large Zip-Lock Bags, Place Your Pretzel Toppings; Parmesan Cheese and Parsley, Cinnamon/Sugar, and Salt. |
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7
Done
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Drop Your Straight-from-the-Oven Buttered Rolls Into Each Zip-Lock and Shake Vigorously; Making Sure to Coat Each Snack Evenly. |
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8
Done
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Transfer to a Cooling Rack -- and Try, Just Try to Resist Those Warm Little Heavenly Bites! |
