Ingredients
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4
-
1/4
-
1/4
-
1/2
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pretzel-Crusted Dijonnaise Chicken Breasts, This is a modification of several recipes I found here, and my family loved it Feel free to add spices according to your family’s tastes , Did a slight modification to this recipe ~ I wanted this for finger food, so I sliced the breasts into strips about 3 long & about 3/4 wide, then followed the recipe! And, since I had more surface to coat, I doubled all the ingredients except for the chicken ~ WONDERFUL TASTE! Thanks for sharing! [Made & reviewed as part of my CHICKEN theme in My-3-Chefs cooking event], This is a modification of several recipes I found here, and my family loved it Feel free to add spices according to your family’s tastes
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Steps
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1
Done
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Preheat Oven to 350 Degrees; Line Baking Sheet With Foil. |
|
2
Done
|
Sprinkle Chicken Breasts With Salt and Pepper. |
|
3
Done
|
Mix Dijon Mustard and Mayonnaise in a Bowl; Coat Chicken With Dijon Mayo Mixture. |
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4
Done
|
Mix Thyme and Crushed Pretzels in a Sealable Bag. |
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5
Done
|
Roll Chicken Breasts in Crushed Pretzels and Place on Baking Sheet. |
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6
Done
|
Bake in a 350 Degree Oven For 20-25 Minutes or Until Chicken Juices Run Clear. |
