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Pretzel Dough

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Ingredients

Adjust Servings:
1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 - 4 tablespoons butter (melted)

Nutritional information

214.3
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.5 g
Saturated Fat
6.1 mg
Cholesterol
1037.8 mg
Sodium
41 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
5.4 g
Protein
144 g
Serving Size

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Pretzel Dough

Features:
    Cuisine:

    This is exactly what I was looking for, thank you for posting.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Pretzel Dough,pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall,This is exactly what I was looking for, thank you for posting.,A favorite in our family! Great recipe 🙂


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    Steps

    1
    Done

    Sprinkle Yeast on Lukewarm Water in Mixing Bowl; Stir to Dissolve.

    2
    Done

    Add Sugar, Salt and Stir to Dissolve; Add Flour and Knead Dough Until Smooth and Elastic.

    3
    Done

    Let Rise at Least 1/2 Hour.

    4
    Done

    While Dough Is Rising, Prepare a Baking Soda Water Bath With 2 Cups Warm Water and 2 Tbsp Baking Soda.

    5
    Done

    Be Certain to Stir Often.

    6
    Done

    After Dough Has Risen, Pinch Off Bits of Dough and Roll Into a Long Rope (about 1/2 Inch or Less Thick) and Shape.

    7
    Done

    Dip Pretzel in Soda Solution and Place on Greased Baking Sheet.

    8
    Done

    Allow Pretzels to Rise Again.

    9
    Done

    Bake in Oven at 450 For About 10 Minutes or Until Golden.

    10
    Done

    Brush With Melted Butter and Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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