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Pretzel Mustard

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Ingredients

Adjust Servings:
3 eggs
1 cup sugar
1/4 cup dry mustard
3/4 cup white vinegar

Nutritional information

192.4
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.9 g
Saturated Fat
93 mg
Cholesterol
37.9 mg
Sodium
35 g
Carbs
0.5 g
Dietary Fiber
33.8 g
Sugars
4.2 g
Protein
69g
Serving Size

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Pretzel Mustard

Features:
    Cuisine:

    This came from Nichols-Tioga Community Cookbook Rainbow Lioness 2001. I have not tried this, just posting for safe keeping.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pretzel Mustard, This came from Nichols-Tioga Community Cookbook Rainbow Lioness 2001 I have not tried this, just posting for safe keeping , This came from Nichols-Tioga Community Cookbook Rainbow Lioness 2001 I have not tried this, just posting for safe keeping


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    Steps

    1
    Done

    Mix All Ingredients and Boil Until It Thickens to Your Likeness, Stirring Constantly So It Will not Burn.

    2
    Done

    Serve Warm or Cold.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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