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Pretzel Pepper Dip

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Ingredients

Adjust Servings:
3 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
1 (1 ounce) package ranch-style dip mix
1/4 cup freshly grated parmesan cheese
cracked black pepper, to taste
pretzel, knots
fresh parmesan cheese, finely grated

Nutritional information

406.6
Calories
374 g
Calories From Fat
41.6 g
Total Fat
24.3 g
Saturated Fat
127 mg
Cholesterol
422.6 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
2.8 g
Sugars
6.4 g
Protein
83g
Serving Size

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Pretzel Pepper Dip

Features:
  • Gluten Free
Cuisine:

Saving this here from a friend! She serves is on a narrow, shallow tray, with pretzels stuck around the edges. So good!

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pretzel Pepper Dip, Saving this here from a friend! She serves is on a narrow, shallow tray, with pretzels stuck around the edges So good!, Saving this here from a friend! She serves is on a narrow, shallow tray, with pretzels stuck around the edges So good!


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Steps

1
Done

Beat Cream Cheese, Butter, Dip Mix, and 1/4 Celsius Parmesan Cheese Until Smooth.

2
Done

Spread in Shallow Serving Dish and Cover Generously With Cracked Black Pepper. Finely Shred Fresh Parmesan Over Top to Cover.

3
Done

Serve With Pretzel Knots or Pretzel Chips.

Avatar Of Alexander Stewart

Alexander Stewart

Innovative cook blending traditional techniques with modern culinary trends.

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