Ingredients
-
1
-
4
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve Yeast in Warm Water. |
|
2
Done
|
Add Salt and Sugar to Yeast Mixture. |
|
3
Done
|
Blend in Flour and Knead Dough Until Smooth, About 7 to 8 Minutes. |
|
4
Done
|
Cover and Let Dough Rise Until Double in Bulk. |
|
5
Done
|
Punch Down. |
|
6
Done
|
Cut Dough Into Small Pieces and Roll Into Ropes. |
|
7
Done
|
Twist Ropes Into Pretzel Shapes and Place on Greased Cookie Sheet. |
|
8
Done
|
Using a Pastry Brush, Brush Pretzels With Egg and Sprinkle With Coarse Salt. |
|
9
Done
|
Allow Pretzels to Rise Until Almost Double in Bulk. |
|
10
Done
|
Bake at 425f. |
