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Pretzels Like You Find In The Malls

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Ingredients

Adjust Servings:
1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1 1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups all-purpose flour
2 cups warm water
2 tablespoons baking soda
to taste coarse salt
8 tablespoons butter (melted)

Nutritional information

229.5
Calories
73 g
Calories From Fat
8.1 g
Total Fat
4.9 g
Saturated Fat
20.4 mg
Cholesterol
915.5 mg
Sodium
34.2 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
4.5 g
Protein
127g
Serving Size

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Pretzels Like You Find In The Malls

Features:
    Cuisine:

    These pretzels taste just like they came from your favorite pretzel store in the mall. can be found in shopping malls and airports everywhere. I bet you will find that these are irresistable.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pretzels Like You Find in the Malls, These pretzels taste just like they came from your favorite pretzel store in the mall can be found in shopping malls and airports everywhere I bet you will find that these are irresistable , These pretzels taste just like they came from your favorite pretzel store in the mall can be found in shopping malls and airports everywhere I bet you will find that these are irresistable


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    Steps

    1
    Done

    Sprinkle Yeast on Lukewarm Water in Mixing Bowl; Stir to Dissolve. Add Sugar, Salt and Stir to Dissolve; Add Flour and Knead Dough Until Smooth and Elastic. Let Rise at Least 1/2 Hour.

    2
    Done

    While Dough Is Rising, Prepare a Baking Soda Water Bath With 2 Cups Warm Water and 2 Tbsp Baking Soda. Be Certain to Stir Often.

    3
    Done

    After Dough Has Risen, Pinch Off Bits of Dough and Roll Into a Long Rope (about 1/2 Inch or Less Thick) and Shape. Dip Pretzel in Soda Solution and Place on Greased Baking Sheet. Allow Pretzels to Rise Again. Bake in Oven at 450 For About 10 Minutes or Until Golden. Brush With Melted Butter and Enjoy!

    4
    Done

    Toppings:

    5
    Done

    After You Brush With Butter Try Sprinkling With Coarse Salt.

    6
    Done

    or For Cinnamon Sugar Pretzels, Try Melting a Stick of Butter in a Shallow Bowl (big Enough to Fit the Entire Pretzel) and in Another Shallow Bowl Make a Mixture of Cinnamon and Sugar. Dip the Pretzel Into the Butter, Coating Both Sides Generously. Then Dip Again Into the Cinnamon Mixture.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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