Ingredients
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12
-
1
-
1/2
-
1
-
1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Primal Breakfast Casserole, Taking the best from others and cutting out anything that’s non-primal When you can, make this with free-range, pasture-fed eggs, pork, cream, butter and cheese, and the veggies from your backyard garden or locally grown You really don’t need bread for a breakfast casserole – it’s just a filler, and the texture/flavor is just as good when you refrigerate the mix overnight , Taking the best from others and cutting out anything that’s non-primal When you can, make this with free-range, pasture-fed eggs, pork, cream, butter and cheese, and the veggies from your backyard garden or locally grown You really don’t need bread for a breakfast casserole – it’s just a filler, and the texture/flavor is just as good when you refrigerate the mix overnight
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Steps
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1
Done
|
Brown Pork Sausage Over Medium Heat, Drain (and Save Fat to Cook With Later That Day!) and Let Cool a Bit. |
|
2
Done
|
Scramble 12 Eggs in a Large Bowl. |
|
3
Done
|
Chop Onions, Bell Peppers, Mushrooms, Tomatoes, Green Onions, Whatever You Are in the Mood For, and Add It to the Eggs. |
|
4
Done
|
Add Cream. |
|
5
Done
|
Add 1-2 Cups of Shredded Cheddar (shred It Yourself and You Won't Be Eating the Potato Starch They Use to Keep Pre-Shredded Cheese from Sticking. Who Cares If It Sticks? It's Cheese!). |
|
6
Done
|
Finally Add the Slightly Cooled Off Cooked Sausage. |
|
7
Done
|
Mix Well, Cover, and Refrigerate Overnight. |
|
8
Done
|
Heat Oven to 325. |
|
9
Done
|
Use Butter to Grease the 13x9 Casserole Dish and Spread the Mixture Evenly in the Dish. |
|
10
Done
|
Bake For 50-55 Minutes. |
|
11
Done
|
Serve With Bacon! |
