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Primal Egg Drop Soup

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Ingredients

Adjust Servings:
1 medium onion diced
2 stalks celery diced (optional)
1 tablespoon butter from pastured cows
8 cups chicken broth
1/4 teaspoon fresh ginger ground
1 teaspoon soy sauce unpasteurized and unrefined
1/4 teaspoon sesame oil
salt
3 tablespoons arrowroot or 3 tablespoons cornstarch
3 tablespoons water

Nutritional information

249
Calories
120g
Calories From Fat
13.4g
Total Fat
5 g
Saturated Fat
324.9mg
Cholesterol
1736.8mg
Sodium
10.6g
Carbs
0.6g
Dietary Fiber
3.2g
Sugars
19.6g
Protein
632g
Serving Size (g)
4
Serving Size

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Primal Egg Drop Soup

Features:
    Cuisine:

    Adapted from http://www.foodrenegade.com/egg-drop-soup/

    For those of us doing the low carb / Primal lifestyle. My picture looks creamy because I added way less water.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Primal Egg Drop Soup, Adapted from For those of us doing the low carb / Primal lifestyle. My picture looks creamy because I added way less water.


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    Steps

    1
    Done

    Dice Onions and Celery.

    2
    Done

    Melt Butter Over Medium Heat.

    3
    Done

    Saute Onions & Celery Over Low Heat Until They Turn Soft. Stir Into Broth.

    4
    Done

    Add Ginger, Soy Sauce, and Sesame Oil. Bring to a Boil. Add Salt to Taste.

    5
    Done

    Mix Arrowroot Powder or Cornstarch With Water Until Smooth.

    6
    Done

    Pour Into Soup and Cook Until Thickened.

    7
    Done

    After Soup Has Thickened, Whisk Your Eggs Together and Pour Intermittently Into Soup.

    8
    Done

    Serve in Bowls and Enjoy!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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