Ingredients
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1
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2
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1
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2
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1
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1
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1
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1
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2
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1
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Directions
Prime Rib Beef Dip, Prime rib leftovers? Here’s a new spin on a classic prime rib sandwich
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Steps
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1
Done
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In a Large Saucepan, Mix Together the Au Jus Sauce, Using All Ingredients to Taste. (i Keep Onion Soup Mix in an Old Spice Jar to Use as a Seasoning) I Start With 8 Oz. of Water, 2 Teaspoons Pepper, 1 Tsp Worcestershire, 8 Oz. Au Jus, 2 Tsp Soy Sauce, 2 Tbsp of Onion Soup Mix and a Dash of Cayenne. Simmer. |
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2
Done
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in a Skillet, Melt Butter Then Combine Chopped Green Peppers, Onions and Mushrooms With Black Pepper. Add Soy Sauce and Worcestershire. Saut on Medium Heat Until Veggies Are Tender Crisp. |
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3
Done
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Slice the Leftover Prime Rib So That It Is at a 1/2 Inch (or Less) Thickness, Then Set in the Simmering Au Jus. |
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4
Done
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Cut French Bread Diagonally, Toast Pieces in Toaster. |
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5
Done
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Spread French Onion Dip on Both Pieces (top and Bottom). |
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6
Done
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Layer on Prime Rib from Au Jus. |
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7
Done
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Put Sauteed Mushroom, Onion, Green Peppers on Top of Meat. |
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8
Done
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Cover With Pepper Jack Cheese. |
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9
Done
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Broil Sandwich Open-Faced For 2-3 Minutes or Until Cheese Is Slightly Golden. |
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10
Done
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Serve With Small Bowl of Au Jus For Dipping. |
