Ingredients
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1
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1 - 3
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1 - 3
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1
-
10
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-
-
-
-
-
-
-
-
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Directions
Prime Rib Roast Beef With Fresh Garlic and Rosemary, I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself “Get out of here”! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of Fresh Garlic and Rosemary. I made boneless because that is what was for sale. And makes for easy slicing! The cooking time is the actual time roast is in oven while on. Add 3 hours for resting in cooling oven. Oven Door MUST stay closed., so when it say’s, “Remove roast 20 minutes after heating”, does that mean 20 minutes after the 30-40 minute reheat? if so do I turn off the over after the 30-40 minutes, then wait another 20 minutes to take it out? Just want to make sure I do this thing right Thanks, First time making this, and am trying to make my wife something special, so I have a 5.5 lbs bone in Rib eye roast would the cooking time be any different? Thanks
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Steps
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1
Done
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Allow Roast to Stand at Room Temperature For at Least 1 Hour. |
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2
Done
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Meanwhile Mix Salt Pepper and Rosemary Together. |
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3
Done
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Preheat the Oven to 375 Degree F. |
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4
Done
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Score Roast in 10 Random Spots For the Garlic. Rub Roast With the Seasoning Mix. Place Cloves Into Slices. |
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5
Done
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Place Roast on a Rack in the Pan With the Fat Side Up. |
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6
Done
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Roast For 1 Hour. |
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7
Done
|
Turn Off Oven. |
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8
Done
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Leave Roast in Oven but Do not Open Oven Door For 3 Hours. |
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9
Done
|
About 30 to 40 Minutes Before Serving Time, Turn Oven to 375 Degrees F and Reheat the Roast. |
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10
Done
|
Important-- Do not Remove Roast or Re-Open the Oven Door from Time Roast Is Put in Until 20 Minutes Before Ready to Serve. |
