Ingredients
-
1
-
7
-
2
-
2
-
2
-
1
-
5
-
2
-
2
-
-
-
-
-
-
Directions
Prime Rib With Garlic Herb Butter,Perfect medium-rare,Can you put the rub on the day before or it I recommended same day?
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Steps
|
1
Done
|
Preheat Oven to 500f/260c. |
|
2
Done
|
Mix Together the Butter, Garlic, Herbs, Salt, and Pepper in a Bowl Until Evenly Combined. |
|
3
Done
|
Rub the Herb Butter All Over the Rib Roast, Then Place on a Roasting Tray With a Rack. |
|
4
Done
|
Bake For 5 Minutes Per Pound of Meat So a 5-Pound Roast Would Bake For 25 Minutes and a 7-Pound Roast Would Bake For 35 Minutes. |
|
5
Done
|
Turn Off the Heat and Let the Rib Roast Sit in the Oven For 2 Hours, Making Sure You Do not Open the Oven Door or Else the Residual Heat Will Escape. |
|
6
Done
|
Once the 2 Hours Are Up, Remove the Roast from the Pan and Pour the Pan Drippings Into a Saucepan Over Medium Heat. |
|
7
Done
|
Add the Flour, Whisking Until There Are No Lumps, Then Add the Beef Stock, Stirring and Bringing the Sauce to a Boil. |
|
8
Done
|
Remove from Heat and Strain the Sauce Into a Gravy Dish. |
|
9
Done
|
Carve the Prime Rib Into -Inch Slices, Then Serve With the Mashed Potatoes, Green Beans, and Sauce! |
|
10
Done
|
Enjoy! |
