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Priscillas Chicken 65

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Ingredients

Adjust Servings:
1 kg chicken breast which is cut to small cubes
1 tablespoon ginger-garlic paste
2 tablespoons chili powder
1 tablespoon ground chili
1 tablespoon soya sauce
2 tablespoons lime juice
6 tablespoons cornflour
2 tablespoons tomato puree
1 tablespoon tomato sauce
6 - 8 sprigs curry leaves

Nutritional information

2013.6
Calories
880 g
Calories From Fat
97.8 g
Total Fat
27.6 g
Saturated Fat
642.7 mg
Cholesterol
2182.9 mg
Sodium
51.7 g
Carbs
10.7 g
Dietary Fiber
5.1 g
Sugars
224.7 g
Protein
1237g
Serving Size

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Priscillas Chicken 65

Features:
    Cuisine:

    This recipe would be perfect for a cozy night in.

    • 530 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Priscilla’s Chicken ’65


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    Steps

    1
    Done

    Cut, Wash, Drain the Chicken Well.

    2
    Done

    Add All the Ingredients Except the Egg White and Marinate For 6-8 Hrs.

    3
    Done

    Just Before Cooking, Beat the Egg White Until Stiff.

    4
    Done

    Add to the Marinated Stuff.

    5
    Done

    Deep Fry on Slow Heat Until Brown and Crispy.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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