Ingredients
-
2 1/2
-
2
-
2 1/2
-
1 1/3
-
1
-
2 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Prize Winning Almond Bundt Cake, I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store It took home 2nd place–plus the bakery is going to start making it along side of their other gourmet cakes!! I am so excited–thought I would share it with everyone!, Can you put a raspberry jam in between the batter, This cake is so eaay and simple yet so absolutely delicious! I like to drizzle a matcha glaze over it and the earthy flavor works so well with it! Thank you!!!
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Steps
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1
Done
|
Preheat Oven to 350f; Grease and Flour a Bundt Pan. |
|
2
Done
|
Beat Sugar, Egg, Almond Extract, Milk and Softened Butter Together. |
|
3
Done
|
Gradually Add Flour, Baking Powder and Cinnamon. |
|
4
Done
|
in Bottom of Greased Bundt Pan, Sprinkle Almonds and Raw Sugar to Make a Nice Crunchy Topping. |
|
5
Done
|
Pour Cake Batter Over Almonds/Sugar. |
|
6
Done
|
Bake For 50 Minutes or Until Toothpick Comes Out Clean from Center of Cake. |
|
7
Done
|
Cool For 15-20 Minutes, Then Remove from Pan. |
|
8
Done
|
Cool on Wire Rack. |
|
9
Done
|
Serve Warm or Cooled - Your Preference. |
