Ingredients
-
1/2
-
2/3
-
2/3
-
1
-
1/4
-
2 1/4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
1/4
-
3
-
1
Directions
Prize-Winning Apple Spice Drop Cookies,This cookie recipe took first prize in a contest, it has remained a favorite for many years! :),These cookies were okay. Flavor and texture reminded us of a breakfast bar so I did my own icing. Using a cream cheese frosting recipe, I added 2 tbsp of the apple juice, 1 tsp of vanilla and 2 tsp of maple syrup. Everyone’s comment was the icing was better than the cookie. I’ll try this recipe again with a few adjustments to the cookie’s sweetness.,This is a fabulous recipe. As mother of the bride recently, I offered to bake desserts for the groom’s table. used a mandolin to thinly slice the quartered apples and did not use the icing, just dusted with powdered sugar. I baked these apple cookies, apple muffins, apple bundt cake and two heart shaped pumpkin pies. Most of the recipes were from food.com. We had a marvelous wedding cake from a local bakery so I didn’t expect many of my desserts would be eaten. I was so wrong. It was like locusts in a wheat field. Only crumbs were left. The compliments made me feel so glad I made the extra effort on that busy, busy day. Your cookies were wonderful and I made them exactly as you wrote. Thanks so much.
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Steps
1
Done
|
Set Oven to 375 Degrees F. |
2
Done
|
in a Mixing Bowl Cream Butter and Both Sugars Together. |
3
Done
|
Beat in the Egg and Apple Juice. |
4
Done
|
in a Small Bowl Combine the Dry Ingredients. |
5
Done
|
Gradually Add the Dry Ingredients to the Creamed Mixture; Blend Well. |
6
Done
|
Mix in the Chopped Apples and Nuts. |
7
Done
|
Drop Dough by Heaping Teaspoonfuls Onto a Greased Cookie Sheet About 2 Inches Apart. |
8
Done
|
Bake For 12-13 Minutes, or Until Golden Brown. |
9
Done
|
Place on Wire Rack to Cool. |
10
Done
|
For Frosting: Beat All Frosting Ingredients Until Smooth; Frost Cookies. |