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Progresso Skillet Chicken Parmigiana

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon seasoned pepper
4 boneless skinless chicken breasts
1/3 cup italian breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Nutritional information

345.3
Calories
172 g
Calories From Fat
19.2 g
Total Fat
5.3 g
Saturated Fat
137.1 mg
Cholesterol
698.4 mg
Sodium
8.7 g
Carbs
0.9 g
Dietary Fiber
4.2 g
Sugars
33.2 g
Protein
411g
Serving Size

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Progresso Skillet Chicken Parmigiana

Features:
    Cuisine:

    I have a very demanding older son and this is one of his favorite dishes. It is so simple to make and it's simply delicious!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Progresso Skillet Chicken Parmigiana, I have slimmed down the original version of this meal It is now leaner, but still delicious and fairly fast to make for the mom on the go!, I have a very demanding older son and this is one of his favorite dishes It is so simple to make and it’s simply delicious!, This is a great recipe! Loved it!! I added Italian seasoning to the sauce and I covered my chicken to ensure it would cook fully and retain its moisture I was afraid that the chicken would not have enough flavor bc it was not a thick covering of bread crumbs etc on the chicken but it was actually scrumptuous!


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    Steps

    1
    Done

    In a Medium Saucepan, Heat 1 Tablespoon of Oil Over Medium Heat. Cook Onions and Garlic in Oil 2 Minutes, Stirring Occasionally. Stir in Tomatoes, Sugar, Salt and Pepper. Heat to Boiling, Stirring Occasionally. Reduce Heat; Cover and Simmer.

    2
    Done

    Between Sheets of Waxed Paper, Flatten Chicken to Inch Thickness. in Shallow Dish, Mix Bread Crumbs and 1/3 Cup Parmesan Cheese. Dip Chicken Into Egg, Then Coat With Bread Crumb Mixture.

    3
    Done

    in a Non-Stick 12 Inch Skillet, Heat Remaining Oil Over Medium Heat. Cook Chicken in Oil 10-15 Minutes, Turning Once, Until No Longer Pink in Center.

    4
    Done

    Pour Tomato Sauce Around Chicken in Skillet. Sprinkle Mozzarella Cheese Over Chicken Cover and Heat Until Melted. Sprinkle With 2 Tablespoons Parmesan Cheese Just Before Serving.

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