Ingredients
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2
-
1
-
1
-
1
-
1
-
1/2
-
200 - 300
-
-
-
-
-
-
-
-
Directions
Sopsky, Pronounced shopsky, this simple salad may remind you of Greek salad You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic The feta prevents the sopsky from being dry, so you don’t need any dressing , I am still making the ?opsky Salad that we first became acquainted with while vacationing in the Czech Republic (See my review of September 11, 2007) Only now, instead of white vinegar which has too sharp of a taste, I am using Balsamic vinegar use approximately 1/4 cup of Balsamic vinegar to which I add a sweetener, such as sugar or Splenda, or a combination of the two If desired, a little water may be added to this, also I read in my Reader’s Digest Magic Foods, 2008 paperback, pg 32, that Pucker Power or the addition of acetic acid, the sour-tasting compound that gives that characteristic taste to vinegar, pickles, and sourdough bread acts like an anchor, and keeps your blood sugar from rising too high My husband and I are still eating this salad We have it 5 or 6 times a month , I am still making the ?opsky Salad that we first became acquainted with while vacationing in the Czech Republic (See my review of September 11, 2007) Only now, instead of white vinegar which has too sharp of a taste, I am using Balsamic vinegar use approximately 1/4 cup of Balsamic vinegar to which I add a sweetener, such as sugar or Splenda, or a combination of the two If desired, a little water may be added to this, also I read in my Reader’s Digest Magic Foods, 2008 paperback, pg 32, that Pucker Power or the addition of acetic acid, the sour-tasting compound that gives that characteristic taste to vinegar, pickles, and sourdough bread acts like an anchor, and keeps your blood sugar from rising too high My husband and I are still eating this salad We have it 5 or 6 times a month
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Steps
|
1
Done
|
Chop All Vegetables Into Cube-Like Pieces. |
|
2
Done
|
Shred or Crumble the Feta Over Top. |
|
3
Done
|
For an Authentic Czech Meal, Serve With a Goulash and Potato Pancakes. |
