Ingredients
-
1
-
1 3/4
-
2
-
2
-
1
-
1/3
-
-
24
-
24
-
-
-
-
-
-
Directions
Pronto Pups aka Corn Dogs, These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!, SAY IT AGAIN FOR THE PEOPLE IN THE BACK. Pronto Pups are ENTIRELY DIFFERENT than corn dogs. This is a corn dog recipe. Fix it., A pronto pup is not the same thing as a corn dog.
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Steps
|
1
Done
|
Combine Cornmeal, Flour, Baking Powder, Salt, Egg and Sugar. |
|
2
Done
|
Add Milk Until Batter Has a Pancake Type Consistency Too Much Milk, and Batter Wont Stay on Hot Dogs, Too Little and Your Batter When Fried Will Be Cracked. |
|
3
Done
|
Dry Off Hot Dogs With Paper Towels, Coat With Flour, and Skewer Through the Center of the Corndog. |
|
4
Done
|
Heat 2" Deep Oil to 370 Degrees F. |
|
5
Done
|
Dip Skewered Hot Dogs Into Batter Mix and Coat Evenly. |
|
6
Done
|
Fry Until Golden Brown About 2 1/2 Minutes. |
|
7
Done
|
Let Cool and Drain on a Paper Towel. |
|
8
Done
|
With Left Over Batter Drop Like Dumplings Into the Oil Until Golden Brown and Drain. |
|
9
Done
|
Serve With Ketchup, Mustard Tarter Sauce or a Dressing of Your Choosing. |
