Ingredients
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Directions
Properly Prepared Spaghetti Squash,This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish – and very hard to screw up.,Excellent flavors with the garlic, S&P. Made my own sauce and only put small amount on. Really great. Served with salad. Great meal for this cold winter day.,I don’t think putting it in a cold place after baking is at all necessary. I’ve never had any problem scraping the cooked squash from the skin. Plus, if you skip this step no need to reheat the squash !
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Steps
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1
Done
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Preheat Oven to 350-375. |
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2
Done
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Halve Raw Spaghetti Squash With a Sturdy Sharp Knife, Scoop Out, and Discard the Squash Poop With a Spoon. |
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3
Done
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Place Halves Onto an Oven Safe Cooking Dish Face Up. |
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4
Done
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Clean Head of Garlic and Thinly Slice Garlic, (the Larger Pieces of Garlic Brown Nicely, and Offer a Wonderful Layer of Complexity to the Dish). |
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5
Done
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Spread Garlic Into the Bowl Like Shape of the Squash, Salt and Pepper Vigorously, Drizzle With a 50/50 Mixture of Olive Oil, and Vegetable Oil (get the Oil Everywhere Inside the Squash). |
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6
Done
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Place Onto the Upper Middle Rack of the Oven For About 30-40 Minutes. (you Will Know It Is Ready When the Squash Separates With Little Resistance from the Skin). |
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7
Done
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Remove from Oven, and Place in Coldest Location Possible For at Least 20 Minutes, Before Separating from Skin. |
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8
Done
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Use a Fork to Scoop and Separate Squash Strands, Add Any Other Ingredients You Like at This Point. |
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9
Done
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Parmesan, Romano, or Pecorino, Feta, Are All Excellent Additions to This Dish, as Well as, Meat, Sausage, Veggies, Olives, the List Is Endless. |
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10
Done
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Warning **** If You Use a Loose Tomato Based Sauce Do not Add It Immediately to the Squash; This Makes the Squash Runny, Mushy, and Unpalatable. Instead Garnish the Dish With a Little Bit of Sauce Atop the Squash, and Then Offer More Sauce on the Side, in a Separate Dish. |
