Ingredients
-
1
-
4
-
10
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto and Boursin Wrapped Asparagus, A simple and delicious appetizers your guests will devour Skinny, chilled asparagus and a good quality prosciutto will guarantee success Feel free to try different soft cheeses Roasted tomatoes added to this recipe is wonderful A bit harder to work with but worth it , A simple and delicious appetizers your guests will devour Skinny, chilled asparagus and a good quality prosciutto will guarantee success Feel free to try different soft cheeses Roasted tomatoes added to this recipe is wonderful A bit harder to work with but worth it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Asparagus Ends and Blanch in Boiling Salted Water For 30-45 Seconds and Immediately Place in an Ice Water Bath. |
|
2
Done
|
Take Half Package of Boursin Cheese and 2 Tablespoons of Heavy Cream (optional) and Blend to a Crumbly Texture. |
|
3
Done
|
Start to Roll: |
|
4
Done
|
Place a Piece of Prosciutto on Wax Paper. |
|
5
Done
|
Add Asparagus and Top With Cheese. |
|
6
Done
|
Roll.chill. Eat. |
