Ingredients
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8
-
1/2
-
1/4
-
2
-
4
-
8
-
8
-
-
-
-
-
-
-
-
Directions
Prosciutto and Egg Panini, From Real Simple Magazine and it is real simple to make! EDIT: After reading some of the reviews, you may want to reduce the amount of eggs , Fantastic recipe!! I just tryed it this morning and thought it was amazing! I didnt have sandwich buns, but I did have som eleft over Hawaiin Sweet Bread rolls left, and it add SUCH a flavor! The sweetness of the bread brought the saltyness of the prosciutto It complimented each other greatly! Try it!, Oh my goodness, these are DELICIOUS! used my George Foreman grill w/ great results Thank you, cookiedog, for a wonderful recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008
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Steps
|
1
Done
|
In a Small Bowl Whisk Together the Eggs, Salt, and Pepper. |
|
2
Done
|
Melt 1 Tablespoon of the Butter in a Large Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Pour in the Eggs and Scramble Until Cooked Through. |
|
4
Done
|
Divide the Eggs Among the Bottom Halves of the Rolls. |
|
5
Done
|
Add the Prosciutto and Cheese and Sandwich With the Tops of the Rolls. |
|
6
Done
|
Melt the Remaining Butter in a Grill Pan or Large Nonstick Skillet Over Medium Heat. |
|
7
Done
|
Add Half the Sandwiches to the Skillet. |
|
8
Done
|
Cook, Pressing Frequently With the Back of a Spatula or Placing Another Pan on Top of the Sandwiches to Weigh Them Down, Until the Cheese Has Melted and the Bread Is Golden, 4 to 6 Minutes. |
|
9
Done
|
Repeat With the Remaining Sandwiches. |
