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Prosciutto And Parmesan Puff Pastry

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Ingredients

Adjust Servings:
1 sheet frozen puff pastry, thawed (half of 17.3 package)
4 ounces prosciutto, thinly sliced
3/4 cup parmesan cheese, packed (about 2 1/2 oz.)
1 egg, beaten to blend

Nutritional information

174.8
Calories
107 g
Calories From Fat
12 g
Total Fat
3.8 g
Saturated Fat
25.2 mg
Cholesterol
182.9 mg
Sodium
11.4 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
5.3 g
Protein
37g
Serving Size

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Prosciutto And Parmesan Puff Pastry

Features:
    Cuisine:

    These are quick and easy hors d'oeuvres. I'm going to serve them with a glass of prosecco to guests before the big Thanksgiving meal because they can be made up to 2 days ahead and are light enough to not kill appetites. This is the recipe as printed in either Bon Appetit or Cooking Light (sorry, can't remember). The puff pastry here in Italy is a different size so mine made about 60 little one-bites.

    • 46 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Prosciutto and Parmesan Puff Pastry, These are quick and easy hors d’oeuvres I’m going to serve them with a glass of prosecco to guests before the big Thanksgiving meal because they can be made up to 2 days ahead and are light enough to not kill appetites This is the recipe as printed in either Bon Appetit or Cooking Light (sorry, can’t remember) The puff pastry here in Italy is a different size so mine made about 60 little one-bites , These are quick and easy hors d’oeuvres I’m going to serve them with a glass of prosecco to guests before the big Thanksgiving meal because they can be made up to 2 days ahead and are light enough to not kill appetites This is the recipe as printed in either Bon Appetit or Cooking Light (sorry, can’t remember) The puff pastry here in Italy is a different size so mine made about 60 little one-bites


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    Steps

    1
    Done

    Place Pastry Sheet on Work Surface. Cut in Half, Forming Two 9 1/2 X 4 3/4 Inch Rectangles.

    2
    Done

    Arrange Half of Proscuitto on 1 Rectangle, Leaving 1/2" Border Along One Long Side. Sprinkle With Half the Parmesan Cheese.

    3
    Done

    Brush Plain Border With Egg Glaze. Starting at Long Side Opposite Border, Roll Up Pastry Jelly-Roll Style, Pressing Gently to Seal Long Edges.

    4
    Done

    Wrap in Plastic. Repeat With the Second Half Sheet of Pastry.

    5
    Done

    Refrigerate Until Firm, at Least 3 Hours and Up to 2 Days.

    6
    Done

    When Ready to Use, Slice Into 1/2" Rounds and Place on 2 Parchment-Lined Baking Sheets, 1 Inch Apart.

    7
    Done

    Bake One Sheet at a Time on the Center Rack of a Preheated 400 F Oven, Until Golden Brown, About 16 Minutes.

    8
    Done

    Transfer to Racks and Cool Slighty. Serve Warm.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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