Ingredients
-
8
-
4
-
1 1/2
-
8
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Prosciutto and Provolone on Sourdough Bread, Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!!, An excellent sandwich! used the broiler to grill the bread and found it best to oil only the inside of the sandwich bread, but toast both sides , Recipe created by chef Charlie Trotter Grill the bread, that is the only cook time!!! Saw this on Oprah the other day, made it and it was great with a glass of wine!!!!!!!
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Steps
|
1
Done
|
Combine the Olive Oil, Balsamic Vinegar and Garlic and Brush on the Sourdough Bread. |
|
2
Done
|
Grill the Sourdough Bread Over a Moderate Flame Until the Bread Is Toasted. |
|
3
Done
|
Arrange Some of the Proscuitto, Cheese and Watercress in Between Two Slices of Bread and Sprinkle With Salt and Freshly Ground Black Pepper. |
|
4
Done
|
Cut in Half on the Diagonal. |
