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Prosciutto E Melone

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Ingredients

Adjust Servings:

	1 cantaloupe, cut into boats, rinds removed
	12 pieces prosciutto

Nutritional information

46.9

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

22.1 mg

Sodium

11.3 g

Carbs

1.2 g

Dietary Fiber

10.8 g

Sugars

1.2 g

Protein

138g

Serving Size

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Prosciutto E Melone

Name: Prosciutto E Melone
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 12

Features:

Cuisine:

American

This is a very common and delicious Italian appetiser. Best served when melons are at their peak, juicy and sweet. When we got to the Italian alps every summer, we often have just this for lunch along with a glass of prosecco (sparkling wine).

30 min
Serves 4
Easy

Ingredients

Directions

Prosciutto E Melone, I believe this is a traditional appetizer I’ve had it at a couple Italian restaurants The salt of the prosciutto and the sweet melon go well together , This is a very common and delicious Italian appetiser Best served when melons are at their peak, juicy and sweet When we got to the Italian alps every summer, we often have just this for lunch along with a glass of prosecco (sparkling wine) , I believe this is a traditional appetizer I’ve had it at a couple Italian restaurants The salt of the prosciutto and the sweet melon go well together

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Steps

1 Done	Cut the Melon Into Half, Then Half Again.
2 Done	Cut Each Quarter Into Three "boats".
3 Done	Remove the Rind.
4 Done	Wrap a Piece of Prosciutto on Each Boat.
5 Done	Serve Immediately.