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Prosciutto Feta Cheese Strata

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Ingredients

Adjust Servings:
1 lb loaf sandwich bread, sliced and crusts removed and reserved (good quality)
8 ounces prosciutto, thinly sliced
4 ounces provolone cheese, grated
1/2 cup green onion, chopped
6 tablespoons fresh basil, thinly sliced
6 large eggs
2 cups whole milk
1 tablespoon dijon mustard
1/2 teaspoon salt
3 tablespoons unsalted butter, melted
8 ounces feta cheese

Nutritional information

413.6
Calories
199 g
Calories From Fat
22.1 g
Total Fat
12.4 g
Saturated Fat
212.7 mg
Cholesterol
1090.6 mg
Sodium
34 g
Carbs
1.7 g
Dietary Fiber
7.5 g
Sugars
19.2 g
Protein
215g
Serving Size

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Prosciutto Feta Cheese Strata

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    Cuisine:

    Yum yum YUM. Next time, I will omit the added salt as the feta and proscuitto were salty enough. That said, the dish was still pleasantly palatable, rich and delicious, and I will definitely make it again....would be a great holiday morning casserole with mimosas!

    • 590 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Prosciutto Feta Cheese Strata, A lovely Greek-style breakfast, lunch or brunch dish from the Rockledge Inn in Colorado While it is very easy to prepare, it does need to be assembled the night before, refrigerated overnight and then allowed to sit at room temperature before baking for an hour, so prep time includes 8 hours in the fridge and half an hour sitting time , Yum yum YUM Next time, I will omit the added salt as the feta and proscuitto were salty enough That said, the dish was still pleasantly palatable, rich and delicious, and I will definitely make it again would be a great holiday morning casserole with mimosas!, i was looking for a way to use up some prosciutto and basil we had leftover and ended up making this OUTSTANDING dish i probably only had 4 oz prosciutto and 3 T basil and the flavor was still excellent also, i only had 1% milk and thought it worked just fine my fiance fell in love with me all over again when i served this for dinner


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    Steps

    1
    Done

    Line Bottom of 13x9x2" Glass Baking Dish Completely With 1 Layer of Bread, Cutting Some to Fit.

    2
    Done

    Arrange 1/2 of Prosciutto Evenly Over Bread. Sprinkle 1/2 Feta Cheese and 1/2 Provolone Over the Ham.

    3
    Done

    Sprinkle With 1/2 Green Onions and Basil. Top With 2nd Layer of Bread and Repeat.

    4
    Done

    Cut Crusts Into Cubes and Sprinkle on Top.

    5
    Done

    Whisk Eggs, Milk, Mustard, and Salt in Bowl and Season With Salt and Pepper.

    6
    Done

    Pour Egg Mixture Over Strata; Press Down on Bread With Spatula.

    7
    Done

    Drizzle Melted Butter Over Strata. Cover and Refrigerate Overnight.

    8
    Done

    Preheat Oven to 350f

    9
    Done

    Uncover Strata and Let Stand at Room Temperature 30 Minutes.

    10
    Done

    Bake Until Center Is Set, About 1 Hour. Remove from Oven.

    11
    Done

    Preheat Broiler and Place Strata Under About 30 Seconds, Until Top Is Golden.

    12
    Done

    Cut Into Large Squares and Serve.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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