Ingredients
-
6
-
4
-
1
-
12
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Prosciutto/Fontino Grilled Sandwiches, I got this recipe off of the Foodtv show Everything Italian Best with bread from a Crusty type whole loaf, but could be made with bought sliced bread, as long as it is a large slice bread , These were delicious! used the cast iron skillet also I may go buy a Foreman grill just to make these used a focaccia (sp?) loaf sliced in half Made for Fall 2007 PAC
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Steps
|
1
Done
|
Preheat Grill Pan on Med-Low on Top of Stove. |
|
2
Done
|
Drizzle One Side of Two Slices of the Bread With 1 1/2 Teaspoons Olive Oil For Each Slice. |
|
3
Done
|
Place the Olive Oil Side Down and on Top of the Plain Side of the Bread Layer as Follows. |
|
4
Done
|
1st. |
|
5
Done
|
Layer- 2 Slices Cheese 2nd. |
|
6
Done
|
Layer- Paper Thin Slices of Red Onion 3rd. |
|
7
Done
|
Layer- 6 Spinach Leaves 4th. |
|
8
Done
|
Layer- Prosciutto 5th. |
|
9
Done
|
Layer- 2 Slices Cheese Top With Remaining 2 Slices of Bread Drizzle the Tops of the Bread With the Balance of the Olive Oil. |
|
10
Done
|
Place Sandwiches on the Grill Pan and Press With Grill Press Until as Flat as Possible. |
|
11
Done
|
Cook Until Browned and Crisp, About 4 Min. |
|
12
Done
|
Per Side. |
|
13
Done
|
Serve Fresh Off the Grill. |
|
14
Done
|
This Can Also Be Grilled in a George Foreman Type Grill. |
