https://www.recipefuel.com

Home
Appetizer
Prosciutto- Parmesan Grissini Puff

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 sheet frozen puff pastry, thawed
	1 egg, slightly beaten
	1/4 cup parmigiano-reggiano cheese (ferrari recommended)
	4 slices prosciutto (prosciutto de parma recommended)

Nutritional information

94.2

Calories

58 g

Calories From Fat

6.5 g

Total Fat

1.8 g

Saturated Fat

14.1 mg

Cholesterol

63.7 mg

Sodium

7 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

2 g

Protein

316g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prosciutto- Parmesan Grissini Puff

Name: Prosciutto- Parmesan Grissini Puff
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 4

Features:

Cuisine:

American

Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked. Can be made ahead and frozen.

90 min
Serves 3
Easy

Ingredients

Directions

Prosciutto-Parmesan Grissini (Puff Pastry Breadsticks), Found in a supermarket booklet, it’s easy to prepare and impressive enough for guests Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked Can be made ahead and frozen , Delicious! When topping the pastry with the cheese, I also added 2 cloves of minced garlic and a generous sprinkling of oregano, all pressed into the pastry I was worried about how the prosciutto was going to stay on the Grissini so I allowed the Grissini to cool for only about 10 minutes, wrapped the strips of prosciutto around the Grissini and returned them to the still warm oven for a couple of minutes so that the prosciutto warmed slightly (but did not dry out) and, in the process of warming, stuck to the Grissini Just so wonderfully delicious So much tastier than bought breadsticks I’ll be making these again Thank you for sharing this recipe, Julie B’s Hive Made for PRMR

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Thaw Frozen Puff Pastry by Bringing to Room Temperature, Covered in Plastic Wrap, For 30 Minutes. Preheat Oven to 400 and Line Two Baking Sheets With Parchment Paper.
2 Done	Sprinkle a Large Cutting Surface With Flour. Place Puff Pastry Sheet on Top of Prepared Surface and Carefully Unfold, Making a 9-10 Inch Square. Brush With Beaten Egg. Top With Cheese and Press Into the Pastry Dough. Cut the Square Into 16 Strips Place Strips 1/2 Inch Apart and Bake For 10 Minutes, Grissini Should Be Lightly Golden. Cool For 15 Minutes.
3 Done	Cut Each Slice of Prosciutto Into Four Thin Strips and Wrap One Diagonally Around Each Breadstick. Serve Immediately.
4 Done	Freezing: Grissini Can Be Frozen After the 15-Minute Cooling Period. When Ready to Serve Bake at 350 For 6-8 Minutes If Frozen and 2-3 Minutes If Thawed.