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Prosciutto Roasted Figs

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Ingredients

Adjust Servings:
40 small fresh mission figs
4 ounces manchego cheese or 4 ounces blue cheese
20 slices prosciutto, halved lengthwise
fresh ground black pepper

Nutritional information

29.6
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
7.7 g
Carbs
1.2 g
Dietary Fiber
6.5 g
Sugars
0.3 g
Protein
1600g
Serving Size

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Prosciutto Roasted Figs

Features:
  • Gluten Free
Cuisine:

These are terrific hot or at room temperature.

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Prosciutto Roasted Figs, These are terrific hot or at room temperature


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Steps

1
Done

Make a Small Slit in the Side of Each Fig and Stuff a Raisin-Size Piece of Cheese in the Opening.

2
Done

Wrap a Piece of Prosciutto Around Each to Enclose Like a Little Cocoon.

3
Done

Stand the Figs on a Sheet Pan.

4
Done

Bake For 12 to 15 Minutes So the Prosciutto Melts Slightly and Forms a Skin Around the Figs.

5
Done

Season With Lots of Ground Black Pepper.

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Michael Butler

Meat maestro known for his perfectly cooked and seasoned dishes.

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