Ingredients
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40
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4
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20
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-
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Directions
Prosciutto Roasted Figs, These are terrific hot or at room temperature
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Steps
1
Done
|
Make a Small Slit in the Side of Each Fig and Stuff a Raisin-Size Piece of Cheese in the Opening. |
2
Done
|
Wrap a Piece of Prosciutto Around Each to Enclose Like a Little Cocoon. |
3
Done
|
Stand the Figs on a Sheet Pan. |
4
Done
|
Bake For 12 to 15 Minutes So the Prosciutto Melts Slightly and Forms a Skin Around the Figs. |
5
Done
|
Season With Lots of Ground Black Pepper. |