0 0
Prosciutto Roasted Figs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
40 small fresh mission figs
4 ounces manchego cheese or 4 ounces blue cheese
20 slices prosciutto halved lengthwise
fresh ground black pepper

Nutritional information

29.6
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4mg
Sodium
7.7 g
Carbs
1.2 g
Dietary Fiber
6.5 g
Sugars
0.3 g
Protein
1600g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prosciutto Roasted Figs

Features:
  • Gluten Free
Cuisine:

These are terrific hot or at room temperature.

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Prosciutto Roasted Figs,These are terrific hot or at room temperature.


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Make a Small Slit in the Side of Each Fig and Stuff a Raisin-Size Piece of Cheese in the Opening.

2
Done

Wrap a Piece of Prosciutto Around Each to Enclose Like a Little Cocoon.

3
Done

Stand the Figs on a Sheet Pan.

4
Done

Bake For 12 to 15 Minutes So the Prosciutto Melts Slightly and Forms a Skin Around the Figs.

5
Done

Season With Lots of Ground Black Pepper.

Avatar Of Matthew Brooks

Matthew Brooks

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Baked Geel Rys Yellow Rice
previous
Baked Geel Rys Yellow Rice
Featured Image
next
Curried Chicken
Baked Geel Rys Yellow Rice
previous
Baked Geel Rys Yellow Rice
Featured Image
next
Curried Chicken

Add Your Comment

8 − six =