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Prosciutto Rosemary Flat Pizza

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Ingredients

Adjust Servings:
1 flour tortilla (used the thicker handmade ones from trader joes)
1/4 sprig rosemary, fresh
4 slices prosciutto
1/8 cup italian cheese or 1/8 cup mozzarella cheese
1 teaspoon olive oil

Nutritional information

133.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
190.9 mg
Sodium
15.4 g
Carbs
0.9 g
Dietary Fiber
0.6 g
Sugars
2.5 g
Protein
34g
Serving Size

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Prosciutto Rosemary Flat Pizza

Features:
  • Gluten Free
Cuisine:

Appetizer pizza, re-created from one I tried at a local restaurant.

  • 32 min
  • Serves 3
  • Easy

Ingredients

Directions

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Prosciutto Rosemary Flat Pizza, Appetizer pizza, re-created from one I tried at a local restaurant


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Steps

1
Done

Pre Heat Oven to 350 or Higher. Just Watch That It Doesn't Burn.

2
Done

For the Olive Oil, used an Olive Oil Mister and Used It on Both Sides of the Tortilla.

3
Done

Sprinkle With Cheese and Rosemary.

4
Done

Add Proscuitto.

5
Done

I Cooked Mine on a Baking Stone For Approximately 7 Minutes, but It Needs to Be Watched.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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