Ingredients
-
8
-
1
-
2
-
1
-
10
-
2
-
1/4
-
1/2
-
1 3/4
-
1 1/2
-
1/4
-
1
-
2
-
1
-
Directions
Prosciutto, Spinach, and Pasta Casserole, I love pasta! And this recipe is wonderful I adapted the recipe from BHG to add more vegetables Hope you enjoy it as we did!
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Steps
|
1
Done
|
Cook the Pasta According to the Package Directions. |
|
2
Done
|
Drain Pasta; Rinse Pasta With Cold Water. Drain Again. |
|
3
Done
|
in a Large Saucepan Melt Margarine or Butter. |
|
4
Done
|
Add Onions or Leeks, Bell Pepper, Mushroms and Garlic. |
|
5
Done
|
Cover and Cook About 5 Minutes or Until Onions Are Tender, Stirring Occasionally. Stir in Flour and Aniseed. |
|
6
Done
|
Add the Milk and Chicken Broth All at Once. Cook and Stir Until Thickened and Bubbly. Stir in Parmesan Cheese. |
|
7
Done
|
Stir in the Cooked Pasta, Spinach, and Prosciutto. |
|
8
Done
|
Spoon the Mixture Into a 2-Quart Casserole. |
|
9
Done
|
Cover and Bake in a 350 Degree F Oven For 25 to 30 Minutes or Until Heated Through. |
|
10
Done
|
Let Stand About 5 Minutes. |
|
11
Done
|
to Serve, Stir Gently and Top With Chopped Tomato. |
