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Prosciutto Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts
2 slices prosciutto ham
2 ounces feta cheese, crumbled
1 cup italian seasoned breadcrumbs
2 eggs

Nutritional information

512.4
Calories
145 g
Calories From Fat
16.1 g
Total Fat
7.3 g
Saturated Fat
307.3 mg
Cholesterol
1537.5 mg
Sodium
42.7 g
Carbs
2.9 g
Dietary Fiber
5.1 g
Sugars
46.3 g
Protein
258g
Serving Size

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Prosciutto Stuffed Chicken Breasts

Features:
    Cuisine:

    My brother had a dish similar to this at a restaurant and said it was horrible and he could do a better job...so this is his version.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Prosciutto Stuffed Chicken Breasts, My brother had a dish similar to this at a restaurant and said it was horrible and he could do a better job so this is his version , My brother had a dish similar to this at a restaurant and said it was horrible and he could do a better job so this is his version


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    Steps

    1
    Done

    In Small Bowl Beat Eggs and Set Aside. Pour Bread Crumbs Into Separate Bowl and Set Aside.

    2
    Done

    Split Chicken Breasts and Gently Press Slightly Between 2 Pieces of Wax Paper to Flatten.

    3
    Done

    Dip Each Breast in Egg Covering Completely.

    4
    Done

    Roll Each Breast in Bread Crumbs to Coat Completely.

    5
    Done

    Place 1 Piece of Ham and 1 Ounce of Feta Cheese in Each Breast and Fold Over.

    6
    Done

    Place in Lightly Greased Baking Pan and Sprinkle With Bread Crumbs.bake in 350 Degree Oven For 30 40 Minutes or Until Cooked Through.

    7
    Done

    Feta Cheese Can Be Lightly Sprinkled Over Breasts About 10 12 Minutes Before Removing from Oven.

    8
    Done

    Goes Great With Fettuccini Alfredo.

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