Ingredients
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6
-
50
-
1
-
2
-
2
-
2
-
12 1/2
-
2
-
-
-
-
-
-
-
Directions
Prosciutto Stuffing Bites, From Super Food Ideas, this was a side as part of a Greek Style Roast Lamb Dinner, but I think they would also make a great appertizer , From Super Food Ideas, this was a side as part of a Greek Style Roast Lamb Dinner, but I think they would also make a great appertizer
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Steps
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1
Done
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Preheat Oven to 200c (180c Fan Forced). |
|
2
Done
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Grease Two 12 Hole Mini Muffin Pans. |
|
3
Done
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Cut Prosciutto Slices in Half Lengthways and Cut Each in Half Crossways to Make 24 Pieces,. |
|
4
Done
|
Line Sides of Muffin Holes With Prosciutto. |
|
5
Done
|
Melt Butter in a Frying Pan Over Medium High Heat and Add Onion and Garlic and Cook Stirring For 3 Minutes or Until Softened. |
|
6
Done
|
Stir in the Mustard and Cook, Stirring For 1 Minute. |
|
7
Done
|
Remove from the Heat and Stir in Sage and Breadcrumbs and Cool For 5 Minutes. |
|
8
Done
|
Add the Eggs and Stir to Combines and Season With Salt and Pepper. |
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9
Done
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Spoon 1 Tablespoon of Mixture Into 1 Hole of Prepared Pan and Then Using the Back of a Teaspoon Press Mixture Into the Hold and Repeat With Remaining Mixture. |
|
10
Done
|
Bake For 15 to 20 Minutes or Until Golden and Serve. |
