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Prosciutto Wrapped Artichoke

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Ingredients

Adjust Servings:

	1 (8 ounce) box frozen artichoke hearts
	2 tablespoons olive oil
	1/2 lb prosciutto
	1 tablespoon of minced fresh parsley
	1 tablespoon of minced fresh basil
	1 pinch salt and pepper
	2 tablespoons balsamic vinegar

Nutritional information

35.5

Calories

25 g

Calories From Fat

2.8 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

11.7 mg

Sodium

2.3 g

Carbs

0.9 g

Dietary Fiber

0.5 g

Sugars

0.6 g

Protein

24g

Serving Size

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Prosciutto Wrapped Artichoke

Name: Prosciutto Wrapped Artichoke
Prep time: 20 min
Total time: 1 h 27 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

For literally like months I have been wanting to make this appetizer. Having friends over for a New Years dinner seemed like the opportune time to try out this idea. One thing I did know is that to make this it was a must to use frozen artichoke hearts (or fresh ones), using canned or jarred would mangle the flavors. Next time I make these I think topping them with some quality parm or placing just a touch of provolone when you wrap the hearts with the prosciutto would make these bundles even better. (From Trap!t, posted by Christina Falco Baldwin)

87 min
Serves 10
Easy

Ingredients

Directions

Prosciutto Wrapped Artichoke Hearts, For literally like months I have been wanting to make this appetizer Having friends over for a New Years dinner seemed like the opportune time to try out this idea One thing I did know is that to make this it was a must to use frozen artichoke hearts (or fresh ones), using canned or jarred would mangle the flavors Next time I make these I think topping them with some quality parm or placing just a touch of provolone when you wrap the hearts with the prosciutto would make these bundles even better (From Trap!t, posted by Christina Falco Baldwin), For literally like months I have been wanting to make this appetizer Having friends over for a New Years dinner seemed like the opportune time to try out this idea One thing I did know is that to make this it was a must to use frozen artichoke hearts (or fresh ones), using canned or jarred would mangle the flavors Next time I make these I think topping them with some quality parm or placing just a touch of provolone when you wrap the hearts with the prosciutto would make these bundles even better (From Trap!t, posted by Christina Falco Baldwin)

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Steps

Done

Defrost Artichoke Hearts and Pat Dry. Combine Hearts, Olive Oil, Fresh Herbs, Salt and Pepper in a Bowl and Marinate For 30-60 Minutes. Pre-Heat Oven to Broil. Wrap Each Heart With Prosciutto and Place on a Cookie Sheet. ( I Lined My Cookie Sheet With Parchment Paper or Foil For Easy Clean Up.) Cook Until Prosciutto Starts to Crisp and Turn Brown - About 7-10 Minutes. Remove from Oven and Top With Balsamic Vinegar/Syrup and Serve.