Ingredients
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1
-
1
-
1/2
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Asparagus, I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe I prefer to roast my asparagus and I don’t care for raw prosciutto, so here’s my creation! I wouldn’t salt the asparagus because the prosciutto is salty enough Feel free to season the asparagus with whatever you like: thyme, rosemary, etc This doesn’t just have to be a side dish, it could be finger-food too!
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Steps
|
1
Done
|
Toss Asparagus in Evoo, and Pepper. |
|
2
Done
|
Wrap Prosciutto Half Around 2 or 3 Asparagus at a Time, Depending on How Many Prosciutto Slices and Asparagus Spears You Have. |
|
3
Done
|
Lay Bundles Seam Side Down on Foil-Lined Baking Sheet. |
|
4
Done
|
Roast at 425 Degrees For 10-15 Minutes or Until Asparagus Is Done to Your Liking. We Like It Crunchy, So I Roast For Only 10 Minutes. |
|
5
Done
|
Variation: Drizzle With Balsamic Vinegar Before Serving and/or Top With Crumbled Feta Cheese Before Serving. |
