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Prosciutto Wrapped Chicken

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Ingredients

Adjust Servings:
4 teaspoons dijon mustard
4 slices prosciutto
2 skinless chicken breasts

Nutritional information

275.7
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.4 g
Saturated Fat
151 mg
Cholesterol
387.3 mg
Sodium
0.5 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
50.5 g
Protein
246g
Serving Size

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Prosciutto Wrapped Chicken

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    Cuisine:

    I'm glad I read the reviews before trying this. I had 3 nice size chicken breasts. I pounded the chicken out slightly and made a pocket and seasoned both sides thoroughly with salt, pepper, garlic etc. I combined cream cheese, grated Parmesan and shredded Parmesan with some salt and pepper. I placed a nice slice of mozzarella in the pouch and filled in the rest of the pouch with the cream cheese mixture. I then wrapped each breast with 2 pieces of prosciutto. I put them on top of carrot wedges and peas and put them in a preheated 400 degree oven. I cooked them uncovered for about 40 minutes. It was a hit. I think I would cook for about 30-35 minutes next time and cover as well as flip the chicken as the prosciutto crisped a bit more than I wanted. Due to the fact I noticed drying I did add some chicken stock over the chicken twice during cooking (why I'd flip next time).

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Prosciutto Wrapped Chicken, This is an easy dish that is quick to prepare ahead and looks really impressive A great meal to serve to guests too, just increase the quantities as you need to Goes well with roast garlic potatoes and grilled zucchini and red peppers , I’m glad I read the reviews before trying this I had 3 nice size chicken breasts I pounded the chicken out slightly and made a pocket and seasoned both sides thoroughly with salt, pepper, garlic etc I combined cream cheese, grated Parmesan and shredded Parmesan with some salt and pepper I placed a nice slice of mozzarella in the pouch and filled in the rest of the pouch with the cream cheese mixture I then wrapped each breast with 2 pieces of prosciutto I put them on top of carrot wedges and peas and put them in a preheated 400 degree oven I cooked them uncovered for about 40 minutes It was a hit I think I would cook for about 30-35 minutes next time and cover as well as flip the chicken as the prosciutto crisped a bit more than I wanted Due to the fact I noticed drying I did add some chicken stock over the chicken twice during cooking (why I’d flip next time) , Can I be totally honest??? I LOVED the idea of this- but the results were just meh The chicken definitely needs to be seasoned and maybe even tenderized (flattened with a mallet?) first While the prociutto offered nice flavor and perhaps some juicyness to the chicken, it was definitely missing something (even my 10 yr old agreed- and only picked off and ate the prociutto to leave the chicken behind ) Stuff with cheese? Yes, try it! Season the heck out of the breasts before adding the mustard? YES, herbs are a must! The ease of this recipe was just too good to be true It definitely needed something else (It’s worth playing around with though!)


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    Steps

    1
    Done

    Preheat Oven to 200 Degree Celsius.

    2
    Done

    Spread 2 Teaspoons Mustard Over Each Chicken Breast.

    3
    Done

    Wrap 2 Slices Prosciutto Around Each Breast and Secure With a Toothpick If Necessary.

    4
    Done

    Place Chicken Into a Small Baking Dish and Bake For 20 Minutes or Until Chicken Is Cooked Through.

    5
    Done

    Serve With Mixed Vegetables.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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