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Prosciutto Wrapped Chicken

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Ingredients

Adjust Servings:

	4 teaspoons dijon mustard
	4 slices prosciutto
	2 skinless chicken breasts

Nutritional information

275.7

Calories

58 g

Calories From Fat

6.5 g

Total Fat

1.4 g

Saturated Fat

151 mg

Cholesterol

387.3 mg

Sodium

0.5 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

50.5 g

Protein

246 g

Serving Size

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Prosciutto Wrapped Chicken

Name: Prosciutto Wrapped Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 4; : 2

Features:

Cuisine:

American

I'm glad I read the reviews before trying this. I had 3 nice size chicken breasts. I pounded the chicken out slightly and made a pocket and seasoned both sides thoroughly with salt, pepper, garlic etc. I combined cream cheese, grated Parmesan and shredded Parmesan with some salt and pepper. I placed a nice slice of mozzarella in the pouch and filled in the rest of the pouch with the cream cheese mixture. I then wrapped each breast with 2 pieces of prosciutto. I put them on top of carrot wedges and peas and put them in a preheated 400 degree oven. I cooked them uncovered for about 40 minutes. It was a hit. I think I would cook for about 30-35 minutes next time and cover as well as flip the chicken as the prosciutto crisped a bit more than I wanted. Due to the fact I noticed drying I did add some chicken stock over the chicken twice during cooking (why I'd flip next time).

55 min
Serves 2
Easy

Ingredients

Directions

Prosciutto Wrapped Chicken,This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.,I’m glad I read the reviews before trying this. I had 3 nice size chicken breasts. I pounded the chicken out slightly and made a pocket and seasoned both sides thoroughly with salt, pepper, garlic etc. I combined cream cheese, grated Parmesan and shredded Parmesan with some salt and pepper. I placed a nice slice of mozzarella in the pouch and filled in the rest of the pouch with the cream cheese mixture. I then wrapped each breast with 2 pieces of prosciutto. I put them on top of carrot wedges and peas and put them in a preheated 400 degree oven. I cooked them uncovered for about 40 minutes. It was a hit. I think I would cook for about 30-35 minutes next time and cover as well as flip the chicken as the prosciutto crisped a bit more than I wanted. Due to the fact I noticed drying I did add some chicken stock over the chicken twice during cooking (why I’d flip next time).,Can I be totally honest??? I LOVED the idea of this- but the results were just… meh. The chicken definitely needs to be seasoned and maybe even tenderized (flattened with a mallet?) first. While the prociutto offered nice flavor and perhaps some juicyness to the chicken, it was definitely missing…. something (even my 10 yr. old agreed- and only picked off and ate the prociutto to leave the chicken behind.) Stuff with cheese? Yes, try it! Season the heck out of the breasts before adding the mustard? YES, herbs are a must! The ease of this recipe was just too good to be true. It definitely needed something else. (It’s worth playing around with though!)

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Steps

1 Done	Preheat Oven to 200 Degree Celsius.
2 Done	Spread 2 Teaspoons Mustard Over Each Chicken Breast.
3 Done	Wrap 2 Slices Prosciutto Around Each Breast and Secure With a Toothpick If Necessary.
4 Done	Place Chicken Into a Small Baking Dish and Bake For 20 Minutes or Until Chicken Is Cooked Through.
5 Done	Serve With Mixed Vegetables.