Ingredients
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8,6
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1/4,1
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4,1
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Directions
Im obsessed with these figs stuffed with blue cheese wrapped in Prosciutto ham! Such a great way to enjoy figs as an appetizer or light lunch. Prosciutto and Figs pair well in salads raw, but when the figs cook, they caramelize and become even sweeter and more delicious.,,I tested these figs on the grill and in my air fryer, they came out great both ways! If you want to skip the salad, these would be great on their own served on a platter. I also tested them with bacon, which was also delicious, but to be honest, the saltiness of the Prosciutto really did it for me.,Mission Figs: dark purple with black skins, with a light pink interior,Brown Turkey Figs: light purple to black skin, with a light pink interior,Kadota Figs: bright green to light amber, with a light brown to pink interior,Sierra Figs: beautiful pale green skin with a pale pink interior,Tena Figs: pale yellow skin with light brown interior,Tiger Figs: light yellow and green stripes on the skin, with bright red purple interior,Stuffed Turkey Breast with Butternut and Figs,Fig Arugula Goat Cheese Salad,Prosciutto, Mozzarella and Fig Salad with Arugula,Overnight Oats with Figs and Honey,Fig Balsamic Roasted Pork Tenderloin
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Steps
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1
Done
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Divide and Arrange Arugula on 4 Salad Plates or One Platter Starting at the Stem End, Cut Figs in Half Nearly Through but Leave the Blossom End in Tact |
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2
Done
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Press 1/2 Tablespoon Cheese in the Center Then Press Halves Back Together. Wrap Each Fig With Prosciutto Half and Secure With a Toothpick. |
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3
Done
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Grill: Preheat the Grill to High Heat, Grill 5 Minutes Turning Often Until Crisp. Remove and Set Aside. |
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4
Done
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Air Fryer: Preheat the Air Fryer 400f 3 Minutes. Air Fry the Figs 5 to 6 Minutes, Until Crisp. Remove and Set Aside. |
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5
Done
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Place Figs Over Arugula and Drizzle With Vinaigrette. |
