Ingredients
-
4
-
4
-
1
-
3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Figs With Goat Cheese, This beauties looked absolutely mouth watering and definitely caught my eye Gorgeous presentation and super simple to prepare Your guests will be amazed Thanks to Sandra Lee and her Semi-Homemade Thanksgiving , Wellcome from Portugal, I tried these little gobblers out, and they were delicious, I could’nt keep away from them Its a good thing a have a fig tree in my front yard LOL LOL LOL!!! Thanks for sharing this lovely receipe with all of us at Zaar , This beauties looked absolutely mouth watering and definitely caught my eye Gorgeous presentation and super simple to prepare Your guests will be amazed Thanks to Sandra Lee and her Semi-Homemade Thanksgiving
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. Line a Baking Sheet With Parchment Paper; Set Aside. |
|
2
Done
|
Cut a Small Hole in the Center of the Flesh of Each Fig. Fill Each Hole With 1/4 Teaspoon of Goat Cheese. |
|
3
Done
|
Take a Prosciutto Slice and Tear in Half. Use 1 Half to Diagonally Wrap Around the Fig, Starting from the Top. Tuck Underneath at the Ends. Repeat Until All Figs Are Wrapped. (secure With Toothpicks If Necessary.) Place Wrapped Figs on Prepared Baking Sheet, Evenly Spaced. |
|
4
Done
|
in a Small Bowl, Combine Honey and Pumpkin Pie Spice. Drizzle Honey Evenly Over Each Fig. |
|
5
Done
|
Place in the Oven on the Top Rack and Roast For 8 to 10 Minutes. Remove and Serve Immediately. |
