Ingredients
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1
-
1
-
1
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Shrimp, Can be an appetizer or main dish served on pasta or top a salad with them! This was in today’s paper (Arizona Republic), so I made them for lunch and we thought they were great , I found my prosciutto to be on the salty side but otherwise a nice appy I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat , Can be an appetizer or main dish served on pasta or top a salad with them! This was in today’s paper (Arizona Republic), so I made them for lunch and we thought they were great
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Steps
|
1
Done
|
Puree Barbecue Sauce, Garlic and Green Chilis in a Blender. |
|
2
Done
|
Wrap Shrimp With the Prosciutto. |
|
3
Done
|
Brush Shrimp With Olive Oil and Grill For About 4 Minutes Per Side. |
|
4
Done
|
Brush Shrimp With Barbeque Sauce and Cook For Another Minute on Each Side. |
