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Prosciutto- Wrapped Shrimp With Garlic

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Ingredients

Adjust Servings:
18 slices prosciutto
18 fresh basil leaves
18 extra-large shrimp, peeled and deveined
18 bamboo skewers, soaked 30 minutes
1/3 cup red wine vinegar
2 tablespoons dijon mustard
1 tablespoon garlic, chopped
1 cup olive oil

Nutritional information

413.1
Calories
338 g
Calories From Fat
37.6 g
Total Fat
5.3 g
Saturated Fat
127.7 mg
Cholesterol
181.3 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
17.4 g
Protein
144g
Serving Size

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Prosciutto- Wrapped Shrimp With Garlic

Features:
  • Gluten Free
Cuisine:

This was another part of Italian Feast. The shrimp were delicious but we felt the dipping sauce could have been more garlicy. Made for Culinary Quest 2014.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Prosciutto-Wrapped Shrimp With Garlic Dipping Sauce, This is from Jake’s On the Lake, Tahoe City, Ca I served these for one party, and even people who said they didn’t like shrimp scarffed these down , This was another part of Italian Feast The shrimp were delicious but we felt the dipping sauce could have been more garlicy Made for Culinary Quest 2014


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Steps

1
Done

Place 1 Prosciutto Slice on Work Surface, Short End Parallel to Edge. Place 1 Basil Leaf at 1 Short End of Prosciutto Slice. Place 1 Shrimp Atop Basil Leaf. Roll Up Shrimp in Prosciutto. Thread Shrimp on Skewer. Repeat With Remaining Prosciutto, Basil, Shrimp and Skewers. (can Be Prepared 1 Day Ahead. Wrap Tightly in Plastic and Refrigerate).

2
Done

Prepare Barbecue (medium-High Heat) or Preheat Broiler. Combine Vinegar, Mustard, and Garlic in Blender. Gradually Add Oil; Blend Well. Transfer to Small Bowl. Season Sauce With Salt and Pepper.

3
Done

Grill Wrapped Shrimp Until Opaque in Center, Turning Frequently, About 6 Minutes. Transfer to Platter. Serve Hot or at Room Temperature With Sauce.

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Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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