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Prosciutto-Wrapped Spinach Spirals Recipe

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Ingredients

Adjust Servings:
1 frozen puff pastry sheet, thawed
1/3 cup prepared basil pesto
5 ounces cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained)
3/4 cup roasted red pepper, drained and finely chopped
1/4 cup parmesan cheese
2 ounces thinly sliced prosciutto
1 egg, beaten

Nutritional information

205.5
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.7 g
Saturated Fat
29.2 mg
Cholesterol
327.6 mg
Sodium
17 g
Carbs
2.2 g
Dietary Fiber
0.4 g
Sugars
5.3 g
Protein
74g
Serving Size

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Prosciutto-Wrapped Spinach Spirals Recipe

Features:
    Cuisine:

    SO very Christmasy!Very festive looking and the taste is devine. A winner.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spinach Prosciutto Spirals, You will find this appetizer easy to make, delicious and attractive, serving it either warm from the oven or at room temperature , SO very Christmasy!Very festive looking and the taste is devine A winner , You will find this appetizer easy to make, delicious and attractive, serving it either warm from the oven or at room temperature


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Line a Very Large Paking Sheet With Parchment Paper and Set Aside.

    3
    Done

    on a Lightly Floured Surface, Roll the Pastry to an 11 Inch Square.

    4
    Done

    Spread the Basil Pesto on the Puff Pastry; Top With Spinach and Roasted Red Peppers.

    5
    Done

    Sprinkle With Parmesan, Then Cover Evenly With Prosciutto or Ham Pressing Lightly With Your Fingers.

    6
    Done

    Beginning on the Right Side of the Pastry, Roll Up Tightly Into a Spiral, but Stop in the Middle.

    7
    Done

    Do the Same on the Left Side, Rolling the Pastry Until You Get to the Middle Where the Two Rolls With Meet.

    8
    Done

    Carefully, Using a Serrated Knife in a Sawing Motion, Cut the Roll Crosswise Into 1/2 Inch Slices.

    9
    Done

    Place the Slices on the Prepared Baking Sheet.

    10
    Done

    in a Small Bowl, Beat Egg and 1 Tablespoon Water and Brush This Mixture Over the Pastry Slices.

    11
    Done

    Bake About 20 Minutes or Until Puffed and Browned.

    12
    Done

    Serve Warm or at Room Temperature.

    13
    Done

    You Can Make These Spirals Ahead of Time by Baking Them, Then Allowing to Cool. Layer the Cooled Spirals Between Waxed Paper in an Air Tight Container and Freeze For Up to 1 Month. Place the Frozen Spirals on Baking Sheet and Bake About 8 Minutes.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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