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Proscuitto And Scallion Frittata

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Ingredients

Adjust Servings:
2 tablespoons olive oil
6 scallions, thinly sliced on the diagonal
4 ounces prosciutto, torn into 1-inch pieces
8 large eggs
3 tablespoons milk
1/2 cup parmesan cheese, grated
1/4 teaspoon black pepper

Nutritional information

271.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
6.5 g
Saturated Fat
384.6 mg
Cholesterol
342.5 mg
Sodium
3.5 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
18.2 g
Protein
153g
Serving Size

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Proscuitto And Scallion Frittata

Features:
    Cuisine:

    Adapted from Real Simple website. Quick, easy, inexpensive, nice as an appetizer. You can sub chopped bacon for the proscuitto.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Proscuitto and Scallion Frittata, Adapted from Real Simple website Quick, easy, inexpensive, nice as an appetizer You can sub chopped bacon for the proscuitto , Adapted from Real Simple website Quick, easy, inexpensive, nice as an appetizer You can sub chopped bacon for the proscuitto


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    Steps

    1
    Done

    Heat Oven to 350f Heat 1 Tablespoon of the Oil in an Ovenproof Nonstick Skillet Over Medium Heat. Add the Scallions and Cook, Stirring, For 1 Minutes.

    2
    Done

    Add Prosciutto and Cook, Stirring Occasionally, Until Slightly Crisp, 3 to 4 Minutes.

    3
    Done

    Meanwhile, in a Medium Bowl, Whisk Together the Eggs, Milk, Parmesan, and Pepper. Pour Into the Skillet and Stir.

    4
    Done

    Bake Until Browned Around the Edges and Puffed (a Knife Should Come Out Clean), 15 to 20 Minutes.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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